Recipe courtesy of The Deen Bros. Cookbook
Serves 4 to 6
1 - 2 1/2 lb pork loin
Salt and pepper
1/4 cup pure maple syrup
2 tbs. Tennessee Whiskey
1 tsp. dry mustard powder
Preheat oven to 400 F. Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan.
In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 F, brushing with the remaining glaze after 45 minutes. Let the pork rest for 10 minutes before slicing.