Recipe courtesy of Jo Davison
Serves 8
1 med yellow onion, quartered
4 garlic cloves, smashed
1 (3 lb) pork loin
1 box of chicken stock
3/4 cup BBQ sauce
8 hamburger buns
8 slices of cheddar cheese
mustard and pickles in you like
In a Crockpot add the pork loin along with the onion and garlic. Add chicken stock or water to cover pork loin 3/4 of the way up. Do not cover up pork loin completely. Cook on low for 6 to 8 hours. To assemble sandwiches remove pork loin and shred with 2 forks, add the BBQ sauce. Assemble the sandwiches with the meat, cheese, mustard and pickles.
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