Recipe Courtesy of Publix Apron's Meals
Serves 4
Cooking Spray
3 tbs unsalted butter
1/4 cup flour
large zip lock bag
1 1/2 lb Boneless, skinless chicken breasts
1/8 tsp pepper
1 can of condensed cream of chicken soup
1/2 cup light mayonnaise
1 1/2cups Panko bread crumbs
1 cup shredded cheddar cheese
aluminum foil
Preheat oven to 425 F. Coat 2-quart baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. Combine soup and mayo in second bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. Remove foil. Bake 10-15 minutes or until top is golden and internal temperature of chicken reaches 165 F.
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