Pear and Gorgonzola Salad

Recipe courtesy of Jo Davison
Serves 4 -6
1 pkg Spring Mix Salad
2 Pears, peeled and sliced
2 tbs. unsalted butter
2 tbs. brown sugar
1/2 cup chopped pecans
1/2 cup gorgonzola cheese, crumbled
Balsamic Vinaigrette Dressing
In a small saucepan, melt butter and sugar, add pecans and cook for 2 minutes or until the pecans are coated well with the sugar. On a piece of waxed paper spread the pecans out and cool.  
Add salad mix to bowl, sprinkle with the cheese, lay the pears out in a circle and top with the pecans.  Serve with the dressing.

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