Ham, Brie and Apple Paninis

Recipe courtesy of Jo Davison

Serves 4

    

8  Slices Sourdough Bread

2  tblsButter, Melted

1  Small Wheel of Brie

8  Slices of thick cut Ham

1  Medium Green Apple

Heat a Panini Press* on Medium High heat.  Prepare apple by cutting in half, coring and thinly slicing it. Prepare Brie by slicing wheel and removing white skin from all 4 edges.  Assemble sandwiches by placing Brie, apple slices and ham.  Butter one end and place on press, butter other side and cook until edges are brown and crisp and cheese has melted.

* If you don't have a press a heavy skillet with a garden brick covered in foil or other heavy object will work.