Beef Stew

Recipe courtesy of Jo Davison

Serves 10 to 12

2 pounds stew beef

2 tbs Olive oil

2 cups Beef Stock

2 cups water

1 tbs Worcestershire sauce

4 garlic cloves, minced

6 potatoes, large cubed

1 large onion, large diced

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

1 can of diced tomatoes

3 large carrots, sliced

3 ribs celery, chopped

Season beef with salt and pepper.  Heat a saucepan with olive oil on high heat and sear stew meat for a few seconds.  In a Crockpot add all the ingredients together and cook on low for 6 - 8 hours.