Recipe courtesy of Jo Davison
Serves 4 - 6
5 lbs of beef short ribs
1 large yellow onion
Salt and Pepper
4 cloves of garlic, crushed
1 box of beef stock
1 cup of BBQ sauce
Season ribs with salt and pepper. Place ribs, onions and garlic in Crockpot. Add box of stock and water to fill just below ribs. Cook on low for 6 hours. When ribs are cooked remove gently, place on a baking sheet and cover with the sauce. Place ribs in boiler on low
and heat sauce through. Separate and serve.
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