Ring of Flavor

Recipe courtesy of Jo Davison

Serves 8

2 (8 oz.) packages of refrigerated crescent rolls

2 cups cooked chicken, shredded

2 cups shredded Sharp Cheddar Cheese

1 (3.25 oz.) can of black olives, sliced

4 scallions, chopped

1/4 cup mayonnaise

1/4 cup sour cream

1 tomato, chopped

1 egg white, lightly beaten

Heat oven to 375.  Combine shredded chicken, 1 3/4 cup of the cheese, olives, onions, mayo, sour cream and tomato in a bowl. Unroll crescent rolls; separate into 16 triangles and arrange them in a circle on a pizza pan, coated with cooking spray, slightly overlapping each other. (wide ends pointing towards the outside of the pan)  

With a large ice cream scooper, scoop filling over dough in a continuous circle.  Bring points of triangles up over filling and tuck under dough at center to form a ring.  Brush with egg white, sprinkle with the remaining cheese, bake 25-30 minutes or until golden brown.  Let set for 5 minutes before serving.