Mashed Potatoes

Recipe courtesy of Jo Davison
Serves 6
6 large russet potatoes, pealed and cut into 1" cubes
Salt and Pepper
3/4 cup of Whole Milk, warmed
1/4 cup unsalted butter
1/4 cup sour cream
1/2 cup shredded cheddar cheese (optional)
Chives to garnish
In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan.  Add the butter, warm milk, sour cream and cheese.  Mash ingredients together with a potato masher or beat on low with beaters. Season with salt and pepper to taste.

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