Mashed Potatoes

Recipe courtesy of Jo Davison

Serves 6

6 large russet potatoes, pealed and cut into 1" cubes

Salt and Pepper

3/4 cup of Whole Milk, warmed

1/4 cup unsalted butter

1/4 cup sour cream

1/2 cup shredded cheddar cheese (optional)

Chives to garnish

In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan.  Add the butter, warm milk, sour cream and cheese.  Mash ingredients together with a potato masher or beat on low with beaters. Season with salt and pepper to taste.