Ravioli with Grape Tomatoes and Wine

Recipe courtesy of Real Simple

Serves 4

16-18 oz. of Fresh or frozen cheese ravioli

Salt and Pepper

2 shallots, chopped

Olive Oil

1 pint of  grape tomatoes, halved

1 cup White wine

2 tbs butter

1/4 parsley, chopped

Cook the ravioli according to package directions.  In a large skillet, cook the chopped shallots in olive oil over medium heat until tender about 3 to 5 minutes.  Add the tomatoes and wine; season with salt and pepper.  Cook until the tomatoes begin to soften, 4 to 5 minutes. Drain the ravioli, add the butter, parsley and tomato mixture.