Ravioli with Grape Tomatoes and Wine

Recipe courtesy of Real Simple
Serves 4
16-18 oz. of Fresh or frozen cheese ravioli
Salt and Pepper
2 shallots, chopped
Olive Oil
1 pint of  grape tomatoes, halved
1 cup White wine
2 tbs butter
1/4 parsley, chopped
Cook the ravioli according to package directions.  In a large skillet, cook the chopped shallots in olive oil over medium heat until tender about 3 to 5 minutes.  Add the tomatoes and wine; season with salt and pepper.  Cook until the tomatoes begin to soften, 4 to 5 minutes. Drain the ravioli, add the butter, parsley and tomato mixture.

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