Lazy Lasagna

Recipe courtesy of: Jo Davison
Serves 6
2 tbs Olive Oil
1 lb Ground Chuck
1 small yellow onion, diced
2 garlic cloves, minced
Salt and Pepper
1/2 tsp Italian Seasoning
3/4 cup Ricotta Cheese
1/2 cup Heavy Cream
1 cup Parmesan cheese, shredded
1 lb Rigatoni, prepared.  Save 1/4 cup of stock water.
Start a stock pot of water to cook pasta and prepare as directed.  In a saucepan heat oil on medium-high heat.  Add onion and garlic and sauté for 2 or 3 minutes.  Add chuck and brown.  Season with S & P and Italian seasoning.  When cooked through, add the Ricotta cheese, mix well, add the stock water and heavy cream.  Simmer and cook until thickened.  After draining pasta, return to pot, add cream mixture and parmesan cheese, combine throughly.  Serve immediately.

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