Recipe courtesy of Jo Davison
1 Loaf of Sourdough bread, sliced
3 tbs butter, melted
2 lbs of Mozzarella cheese, deli sliced
1 pkg of pepperoni
Heat your Panini grill or heavy skillet. Place 5 pieces of bread down, add cheese, pepperoni and tomatoes. Season with Italian seasoning and top with an additional 5 pieces of bread. Butter both sides and place on grill. Cook until browned and cheese has melted.