Potato, Chicken and Bacon Skillet

Recipe Courtesy of Jo Davison
Serves 6-8
1 Rotisserie Chicken, shredded
4 Slices Bacon, diced
1 Sm. Onion, diced
2 pounds (approx. 6 -7) Potatoes, preferably Yukon Gold, 
1 Cup Shredded Cheddar Cheese
Prepare chicken by shredding, season with salt and pepper and set aside.  In a large nonstick skillet cook bacon on medium heat until crisp.  Remove bacon and allow to drain on paper towels.  Add onions to skillet and sauté until translucent, about 5 minutes.  Add the potatoes, stir to combine flavors; cover.  Cook on medium-low heat until tender, stirring occasionally.  (Approximately 20 to 25 minutes) Add chicken and bacon, combine with potatoes, add cheese, cover and cook until cheese melts.

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