Produce
Onion, 3
Garlic Bulb
Tomato
Avocado
Green Bell Pepper, 1
Lemon, 1
Yukon Gold Potatoes, 2 pounds, (approx. 6)
Parsley
Chives
Tarragon
Pantry
Evaporated Milk, 1 5-oz. can
Cream of Mushroom Soup, 1 can
Rotel Tomatoes, 1 can
Crushed Tomatoes, 1 28-oz. can
Diced Tomatoes, 1 15-oz. can
Tomato Sauce, 1 15-oz.
Sliced Black Olives, 1 sm. can
Beef Stock
Corn Flakes Cereal
Flour Tortillas
Angel Hair Pasta, 8 oz.
Spices/Staples
Olive Oil
Soy Sauce
Worcestershire Sauce
Salt and Pepper
Garlic Powder
Italian Seasoning
Sugar
Bay Leaves
Meats/Deli/Seafood
Ground Turkey, 1 pound
Ground Chuck, 1 1/2 pounds
Top Round London Broil Steak, 2 pounds
Pork Tenderloin, 2 (6-8 oz. each)
Rotisserie Chicken, 2
Bacon
Prosciutto, 6 oz.
Dairy
Medium-Hard Cheese (any flavor), 2 oz.
Cream Cheese, 1 brick
Sharp Cheddar Cheese, shredded 32 oz.
Mozzarella Cheese, shredded, 8 oz.
Boursin Cheese, 4 oz. or Herbed Goat Cheese
Sour Cream
Unsalted Butter
Eggs
Frozen
Puff Pastry Sheets, 1 box (contains 2 sheets)
Misc.
Green Chili, (fresh, canned or frozen)
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