Red, White and Blue Burgers

Recipe Courtesy of Jo Davison

Serves 6

2 cloves garlic, minced

2 lbs ground beef chuck

Salt and Pepper

1 tbls. Worcestershire sauce

1/2 cup sun dried tomatoes, drained and diced

1 tub of crumbled blue cheese

6 hamburger buns, toasted

Lettuce for garnish

Mayo

Heat your outdoor grill on a med-high heat.  In a bowl combine beef, garlic, Worcestershire sauce and season with salt and pepper.  Create 6 equal patties.

Grill each burger until cooked thru, turning only once during the cooking process.   While burgers are cooking combine the sun-dried tomatoes and blue cheese.  When burgers are cooked thru, turn off grill, add buns to the grill and top each burger with the cheese mixture and close grill lid allowing the cheese to melt.  Assemble burgers and enjoy.