Recipe courtesy of Jo Davison
2 pkgs of Bacon
6 sandwich type rolls
6 slices of cheddar cheese
Heat oven to 350. On a large cookie sheet place 1 package of the bacon slices down in a single layer.
Take the other package of bacon and weave those slices through the first slices, by folding back alternate slices as each cross slice is added, keeping bacon slices close together to make a solid layer of bacon.
Cook for approximately 10 to 12 minutes until cooked thru. Drain on paper towels. Cut into 6 squares and assemble sandwiches. Add mayo to the rolls, top with the bacon, cheese, avocado, lettuce and tomatoes.
* I like to toast the bread under the broiler.