Produce
Onions, 6 small
Green Onions, 1 bunch
Meyer Lemons, 2 small
Lemon, 3
Garlic Bulb, 2
Flat-Leaf Parsley
Basil
Thyme
Marjoram
Small Head of Cabbage or Shredded Slaw Mix
Jalapenos, 3 Fresh
Lettuce
Tomato, 2
Guacamole pre-made or (2 Avocados, Salsa, S&P, garlic, lime juice combined)
Asparagus
Green Peas (or frozen)
Green Apple
Pantry
Thin Spaghetti
Fettuccine or Penne, 12 oz.
Rice
Pimento-Stuffed Green Olives
Sliced Almonds
Split Rolls or White Bread, 8 slices + additional white bread 8 slices
Hamburger Buns
Potato Chips
Spices/Staples
Salt and Pepper
Bay Leaves
Thyme
Smoked Sweet Paprika
Lemon and Pepper Seasoning
Paprika
Olive Oil
Vegetable Oil
Flour
Chicken Stock
Dijon Mustard
Mayo
Pickle Relish
Honey
Breadcrumbs
Meats/Deli/Seafood
Cured Chorizo, 1/3 lb
Chicken Thighs, 8
Tilapia, 4 filets
Ground Beef, 2 lbs.
Pork Loin Roast, bone in, center cut, 2 lbs.
Bacon
Pancetta (or you can use bacon)
Ham
Dairy
Butter
Eggs
Heavy Whipping Cream
Cream Cheese
Pepper Jack Cheese Slices
Parmesan Cheese
Taleggio Cheese
Sour Cream
Store Bought Pesto
Frozen
Misc.
Dry White Wine or Dry Sherry
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