Produce
Shiitake Mushrooms, 1/2 lb.
Red Bell Pepper, 2
Green Bell Pepper, 2
Onion, Lg, 4
Carrots, 2 small
Celery
Haas Avocados, 3
Tomatoes, 3
Small Round Potatoes, 1 lb
Lettuce, small head (for garnish)
Lettuce, Boston, small head
Limes, 3
Jalapenos, 3
Scallions, 2 bundles
Shallots, 2
Garlic Bulb, 2
Basil
Flat Leaf Parsley
Ginger, 2 inch piece or ginger in a tube
Pantry
Tamari Sauce (dark soy sauce)
Salsa, 1 jar
San Marzano Plum Tomatoes, 1 28oz. can
Long-Grain White Rice
Penne, 1 lb
Egg Noodles, 1 pkg
Small Flour Tortillas, 1 pkg
Vodka
Spices/Staples
Chicken Broth, 4 boxes
Bread Crumbs
Vegetable Oil
Olive Oil
White Wine Vinegar
Salt and Pepper
Chinese five-spice powder
Garlic Powder
Red Pepper Flake
Nutmeg
Flour
Meats/Deli/Seafood
Thin Pork Loin Chops, 1 lb
Chicken Tenders, 2 lbs.
Ground Turkey, 2 1/2 to 2 2/3 lbs.
Steaks, 4 small (Newport, flat iron, or top round; 1 1/2 lbs total)
Stewing Hen, 1 (4-5 lb)
Fresh Shucked Oysters, 4 doz.
Andouille, 1 lb
Dairy
Eggs
Cheddar Cheese, shredded
Grated Parmesan Cheese
Grated Parmigiano-Reggiano Cheese
Shredded Provolone or Italian cheese blend, 8 oz.
Crumbled Bleu Cheese
Sour Cream
Butter
Heavy Cream, 1 sm container
Milk
Frozen
Peas
Spinach, 1 10oz. box
Misc.
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