Grocery List 2/22 thru 2/27

Produce
Garlic
Onion, Lg 2
Celery, 1 stalk
Green Bell Pepper, 1 medium
Carrots, 1 lb.
Parsley
Thyme
Red Potatoes, 1 1/2 lb.
Portobello Mushrooms
Cremini Mushrooms, 16 oz.
White Button Mushrooms, 1 lb.
Lettuce (garnish)
Tomatoes (garnish)

Pantry
Long Grain White Rice
Salsa
San Marzano Tomatoes (28 oz. can), 1
Tomato Paste, (tube)
Hamburger Buns
Ziti, 16 oz. 
Spices/Staples
Salt and Pepper
Chicken Stock, 2 boxes
Beef Broth, 1 Box
Vegetable Oil
Olive Oil or Canola Oil
Flour
Active Dry Yeast, 1 pkg.
Corn Meal
Cayenne
Taco Bell Seasoning Mix (Optional)
Dried Marjoram
Dried Basil
Worcestershire Sauce
Mayo
Madeira or Marsala
Sugar
Meats/Deli
1 lb. Smoked Pork Sausage, sliced
Chicken Breasts, Boneless & Skinless
1 1/2 lbs. ground beef/chuck
Beef Chuck Roast, 3 1/2 lbs
Pancetta, 1/2 cup
Dairy
Mexican Style Cheese, shredded
Sour Cream
Mozzarella Cheese, shredded
Swiss Cheese, 8 slices
Parmigiano-Reggiano 
Stilton Cheese, 4 oz.  crumbled (Bleu Cheese)
Heavy Cream
Egg
Unsalted Butter, 2 sticks
Frozen
Peas
Pearl Onions
Misc.
Pizza Toppings of your choice
Irish Stout

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