D's Tacos

Recipe Courtesy of Jo Davison
Serves 4 -6
1 tbs. Olive Oil
1 tbs. Butter
1 medium onion, chopped
2 potatoes, peeled and small diced
1 lb of ground beef
2 cloves garlic, minced
Salt and Pepper
1 tsp. Paprika
1 cup cheddar cheese, shredded
1 pkg Taco shells
Lettuce and Tomato for garnish
Sour Cream
Heat a large skillet on medium-high heat.  Add olive oil and butter.  Add onions and potatoes and cook until onions are translucent and potatoes have softened, approximately 8 minutes.  Add ground beef, break up, add garlic, 1 tsp salt, 1/2 tsp pepper and paprika.  Cook through.  
Heat oven to 350 F.

Assemble tacos.  Place taco shells on a large foil lined baking sheet, add beef mixture and cheese to each one.  Heat thru for approximately 5 minutes, shells should be warmed through and cheese melted.  Remove and serve with salsa, garnish and sour cream.

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