D's Tacos

Recipe Courtesy of Jo Davison

Serves 4 -6

1 tbs. Olive Oil

1 tbs. Butter

1 medium onion, chopped

2 potatoes, peeled and small diced

1 lb of ground beef

2 cloves garlic, minced

Salt and Pepper

1 tsp. Paprika

1 cup cheddar cheese, shredded

1 pkg Taco shells

Lettuce and Tomato for garnish

Salsa

Sour Cream

Heat a large skillet on medium-high heat.  Add olive oil and butter.  Add onions and potatoes and cook until onions are translucent and potatoes have softened, approximately 8 minutes.  Add ground beef, break up, add garlic, 1 tsp salt, 1/2 tsp pepper and paprika.  Cook through.  

Heat oven to 350 F.

Assemble tacos.  Place taco shells on a large foil lined baking sheet, add beef mixture and cheese to each one.  Heat thru for approximately 5 minutes, shells should be warmed through and cheese melted.  Remove and serve with salsa, garnish and sour cream.